Our Beers
Vancouver Blonde Ale
George Vancouver is famous here in Lynn - we even have a picture of him on the front of every bottle! He mapped the Pacific North West coast of America.
Would he have liked this ale? Well, it’s made with barley malted in West Norfolk and it’s flavoured with Cascade and Centennial hops developed in the Pacific North West.
So, it’s a good bet that he would have. We hope you enjoy it too!
Woottons Wheat
The Woottons are two villages just north of Lynn. If you take a short bike ride around them on a summer’s day, you will find yourself surrounded by fields that are golden with wheat and barley.
This beer is our attempt to capture that summer's day in a bottle. Malted wheat and barley from West Norfolk and a subtle flavour from Galaxy hops.
Bike not included. Sorry.
Savage Smash
If you see a steam powered galloper at a fairground, chances are it was made in Lynn by Frederick Savage.
Savage was an engineer, so he knew about keeping things simple. This beer is the same - SMASH means a single type of malt and a single type of hops.
Nothing fancy: it just works.
Pale ale malt from West Norfolk and Citra hops. Simple. Effective. Delicious.
Red Mount Mild
The Red Mount Chapel in Lynn was built in 1485 as a chapel for pilgrims. It’s unexpectedly beautiful but not widely recognised.
Mild Ale is a bit like that - which is a real shame because this mix of Maris Otter, Crystal and Chocolate Malt, together with a touch of Fuggle hops is delicious and definitely deserves more love.
Go on, hug a bottle of Mild today!
Lynn Ferry Bitter
There has been a ferry across the river at Lynn since 1285. It’s still running today.
Bitter as a beer style has been around since the early 19th Century. It’s still drunk today.
When things work this well, you don’t need to change them.
Just enjoy them.
Hanse Hefeweizen
The only remaining Hanseatic building in England is in Lynn - which shows that we have had strong links with Northern Europe since the 14th Century.
This beer is a modern day example of that link. West Norfolk malts and German hops, together with traditional yeast gives a cloudy beer bursting with banana and clove flavours.
As they say in Germany, “Prost!”